Welcome to my World of Original Chinese Recipes...
Here, I'll share with you my collection of Chinese Recipes, they came from newspapers, internet, books, and other sources. The recipes I share are special and some of them are considered authentic Chinese cuisines.
Chinese Cuisine is one of the Oldest Cooking Techniques in the world. Believe it or not, Chinese Cuisine can be traced back to 400,000 years ago since the usage of fire and the invention of "cuisine" by the Peking Man.
Chinese recipes use all the beneficial resources from earth, they mainly consists of ginger, fruits, various types of Chinese wines, sesame oil, and of course healthy herbs such as red dates, fox nuts, lotus nuts, dried lily bulb, and even cordyceps
Many said that in order to understand China and its rich culture heritage, you should first Taste The Richness of China's Culinary World.
For about 5000 years Ancient Chinese people have been perfecting their Art of Chinese Traditional Cooking Styles.
From various kinds of Soup Dishes, Noodles, Dim Sum (Yum/Yam Cha), dumplings to Peking Ducks. Chinese Dishes especially Soup Dishes consist of various herbs and spices.
Some of the recipes have been developed for hundreds of years to be beneficial for health. And some have withstood the test of modern science.
There are also Secret Recipes that are being passed down from generation to generation only to the descendants of The Clan. These recipes are developed by The Elders and carefully passed down as Precious Heritage of the Clan.
Ingredients:
1 pig’s midriff
10 water chestnuts
5 oz carrot
3 oz soybean
10 oz pork rib
1/4 dried tangerine peel
2 slices ginger
Seasoning:
salt
Method: 1. Trim fat from midriff and wash. Wash pork rib. Blanch both in boiling water for 5 minutes, dish up and rinse.
2. Wash and soak soybean for 1 hour. Peel and wash water chestnuts. Peel and wash carrot cut trihedral shape. Soak and clean dried tangerine peel.
3. Place all ingredients to pot together with suitable amount of water. Bring to a boil.
4. Then parboil over low heat for about 2 hours until ingredients are tender.
5. Stir in seasoning.
6. Serve hot.
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I love chinese food, I just don't cook it. I think that I won't get all the ingredient in our store, so I take the easy way - go to china restaurant. I like to read your recipes and get new ideas what to order in restaurant! :)